The Menu

A classic cake donut topped with rich chocolate icing.

Cakey, tender, moist donut with chocolate glaze and rainbow sprinkles.

Cakey, tender donut with a sweet vanilla glaze, typically adorned with vibrant rainbow sprinkles.

A traditional cake donut topped with sweet maple icing.

Classic plain sugar donut.

Vanilla cake donut coated in a cinnamon sugar mixture.

Cake donut coated in powdered sugar, offering a classic and simple sweetness.

A classic cake donut, typically tender and moist, without any glaze or icing.

Cherry cake donut coated with a dusting of sugar, offering a sweet and fruity touch.

Cherry cake donut topped with chocolate icing, offering a sweet combination of cherry flavor and rich chocolate.

A cake donut made with blueberry dough, coated in sugar for a sweet finish.

Cake donut topped with blueberry icing, offering a delightful hint of fruity sweetness.

A tender, moist cake donut typically includes a rich chocolate glaze and is dusted with sugar for a triple chocolate experience.

A cakey, tender, moist donut typically topped with layers of rich chocolate icing for a triple chocolate indulgence.

A variety of 12 cake donuts, featuring a mix of classic flavors and toppings, selected by our staff for a delightful assortment.

A classic, deep-fried cake donut, typically without any glaze or icing, offering a simple and traditional taste.

Deep-fried cake donut with a classic sweet glaze, offering a traditional old-fashioned flavor.

A raised donut topped with chocolate frosting and colorful sprinkles.

A raised donut topped with a sweet chocolate glaze.

Maple icing on top of our raised donut.

Raised donut topped with white icing and colorful sprinkles.

A light and airy raised donut topped with a sweet glaze.

A selection of 12 raised donuts, typically featuring a mix of classic flavors and toppings, chosen by our staff based on availability.

A Bismarck-style donut filled with creamy custard, offering a classic and satisfying treat.

A soft brioche donut filled with raspberry cream, offering a delightful balance of tart and sweet flavors in each bite.

A bismark donut filled with smooth strawberry cream, typically topped with a dusting of powdered sugar for a sweet finish.

Bismarck donut with a smooth lemon cream filling, typically dusted with powdered sugar for a tangy and sweet treat.

Bismarck donut filled with orange cream, topped with a sweet orange glaze.

A raised donut filled with sweet raspberry jelly, offering a delightful balance of airy texture and fruity flavor.

A glazed Bismark donut filled with tangy lemon filling, offering a sweet and citrusy experience.

Long john donut topped with maple icing and crispy bacon pieces.

A long john donut typically coated in chocolate icing and topped with crushed Oreo cookie pieces.

Long john donut coated with candy and topped with Fruity Pebbles cereal.

Long john donut dipped in chocolate icing, topped with colorful M&M's for a delightful, candy-coated treat.

Chunks of apple and cinnamon mixed into a deep-fried dough, glazed with a sweet vanilla coating.

6 cake, 6 raised, and 1 fritter — a baker's dozen of 13 handpicked donuts selected by our team.

Flaky pastry enveloping rich chocolate, crafted from buttery croissant dough.

Flaky pastry filled with sweet and spiced apple filling, offering a comforting treat for any time of day.

Flaky pastry filled with tart cherry compote, baked to a golden brown.

Flaky croissant filled with savory ham and Swiss cheese, creating a classic pastry experience.

Flaky croissant filled with a creamy blend of spinach and tangy feta cheese, offering a savory taste with every bite.

Sausage patty, egg, and cheddar cheese on a flaky croissant, typically enjoyed as a classic breakfast pastry.

Flaky pastry filled with sweet, tangy cherry compote, topped with a light glaze.

Flaky pastry filled with sweet blueberries and a cream cheese mixture, offering a delightful balance of flavors in each bite.

A flaky puff pastry filled with sweet apple and cinnamon, often topped with almond slices.

Buttery pastry filled with sweet raspberry and drizzled with icing, offering a delightful balance of tart and sweet flavors.

Flaky pastry filled with sweet apricot compote, offering a delightful balance of buttery layers and fruity sweetness.

Twisted danish dough filled with sweet cream cheese, topped with a sprinkle of brown sugar streusel.

A double-baked croissant filled with almond frangipane, topped with toasted sliced almonds, and dusted with powdered sugar.

A soft and moist American tea cake, typically featuring a subtle sweetness and a tender crumb, often enhanced with vanilla or almond essence.

Raspberry preserves and bavarian cream layered with genoise cake, wrapped in an almond marzipan.

Raspberry preserves and bavarian cream layered with genoise cake, wrapped in an almond marzipan.

2 layers of rich, red chocolate cake with cream cheese icing.

3 layers of moist carrot cake with chopped carrots and walnuts, finished with a rich cream cheese icing and pecans.

3 layers of dark chocolate cake, iced with our sammi icing (cream-cheese infused whipped buttercream icing).

2 layers of vanilla cake with raspberry filling and vanilla buttercream icing.

2 layers of chocolate cake with chocolate buttercream icing & birthday candle decorations.

A rich, fudgy brownie typically featuring chocolate chips or chunks, made with pure melted chocolate and occasionally topped with a layer of chocolate ganache.

Butter cookie crust layered with creamy butter filling, creating a rich and gooey bar.

A buttery shortbread crust topped with a sweet and tangy lemon curd, lightly dusted with powdered sugar.

Graham cracker crust layered with chocolate chips, coconut, and walnuts, held together by sweetened condensed milk for a classic American treat.

Shortbread crust layered with raspberry filling, topped with a crumbly oat mixture. Contains eggs, gluten, milk, and tree nuts.

A large coconut macaroon featuring a crispy shell and soft center, typically made with shredded coconut and dipped in dark chocolate.

Mini macaroon 4 pack: sweet coconut confections with a chewy texture, balanced sweetness and subtle coconut flavor.

Mini cheesecake with a creamy texture, topped with rich fudge for a decadent finish.

Mini cheesecake in a classic Lady Baltimore style with a blend of dried fruits and nuts.

Mini New York-style cheesecake topped with raspberry preserves on a graham cracker crust.

A tangy key lime filling in a graham cracker crust, typically topped with whipped cream and lime zest.

A delicate mini soufflé cake with a soft, airy texture, infused with raspberry and topped with fresh raspberries.

A mini chocolate soufflé cake with a moist chocolate base and creamy chocolate center, garnished with caramel sauce or whipped cream.

Flourless green-tinted torte featuring layers of sweet cream and a smooth matcha glaze, designed to share.

Layers of sponge cake, raspberry jam, and whipped cream, enveloped in pink marzipan for a sweet, almond-flavored finish.

Melted chocolate blended with egg yolks and sugar, folded with whipped cream and chilled. Served with fresh berries and chocolate shavings.

Buttery, crumbly cookies with finely ground nuts and a dusting of powdered sugar — sweet and melt-in-your-mouth.

A delicate pastry shell filled with creamy custard and adorned with a variety of fresh, seasonal fruits.

Fried pastry shell filled with sweetened ricotta cream, typically featuring chocolate chips or powdered sugar.

Classic southern red velvet base, finished with a tangy cream cheese frosting and red velvet cake crumbs.

Chocolate cupcake topped with chocolate buttercream and chocolate shavings.

Carrot cake topped with cream cheese frosting, featuring pecans and coconut, often garnished with a decorative carrot.

Chocolate cupcake topped with cookies and cream frosting, featuring crumbled Oreo cookies.

Chocolate cupcake topped with caramel icing, pecans, and drizzled with chocolate and caramel.

Chocolate cupcake filled with peanut butter buttercream, topped with chocolate buttercream and a dollop of peanut butter buttercream, garnished with Reese's pieces.

Vanilla cupcake topped with caramel buttercream, drizzled with salted caramel sauce, and finished with a sprinkle of sea salt.

A dozen cupcakes featuring an assortment of 12 signature flavors, baked fresh daily.

An assortment of six cupcakes, typically including flavors like vanilla, chocolate, and strawberry, with various icing options.

Choice of 16oz or 20oz freshly brewed coffee.

Contains 8–12 cups.

Freshly pressed apple juice from crisp, sweet apples — naturally sweet with a hint of tartness.

Freshly squeezed oranges create a tangy and refreshing beverage capturing the natural essence of ripe citrus.

Creamy whole milk, ideal on its own or alongside your favorite treat.

Pure and refreshing bottled water — crisp hydration in every sip.

Earl Grey, English Breakfast, Green, or Lemon Ginger options.

Spiced tea blend. Available hot or iced in 16oz or 20oz sizes.